List yourself as the owner and operator if that applies.
But don’t forget about potential employees as well.
Keep in mind that if you’re creating this document for yourself and not a banker you don’t need to get fancy with the formatting on this stuff.
The important thing is to have a plan for the business.
Consider adding a spin to your own food concept like serving Asian tacos instead to provide local consumers will more variety and fill a potential need.
If you’re not sure about the type of truck you want to create yet, looking at the market and seeing what type of food is missing can be a smart way to approach this.
Completing this process can be helpful in understanding everyone’s role on the team. This is the section you finally get to describe your food.
I recommend outlining the main menu items and any signature dishes that you have in this section.
Executive Summary: This is an overview of the information that is contained in the business plan and should introduce the name of your food truck and what it is you plan to serve at a high level. Food Truck Concept and Description: This is the fun part.
Here you will describe what you hope the food truck will become, the food you plan to serve, and why you believe it will be a successful business.