H., Commissioner of the New York City Department of Health and Mental Hygiene, presented the article at a JAMA media briefing.Also, the size of sugary drinks sold has increased substantially from a standard 6.5- or 8-ounce size in the 1960s to 20, 32, and even 64 ounces today.Tags: Keywords For Cover Letters And ResumesShort Case Studies On Training And DevelopmentOutsourcing Thesis StatementBusiness Intelligence Project PlanBuy Law Essay UkIntroduction Of Business PlanAima AssignmentEssays Against Human Cloning
Short term effects include increased chances of getting cardiovascular diseases such as high blood pressure and high cholesterol; prediabetes that is indicated by high blood glucose levels; sleep apnea; socialization and psychological problems; and joint and bone problems (Dietz, 856).
"The increase in portion sizes of these beverages is important because studies consistently show that when people are offered larger portions they simply consume more without recognizing it and without compensating for the increased consumption by decreasing intake later." Dr.
Farley writes that the food industry is effective at marketing foods with a high-profit margin.
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