These establishments offer limited menus of items that are prepared quickly and sold for a relatively low price.
In addition to very casual dining areas, they typically offer drive-thru windows and take-out service.
Then, once you have decided what business best suits you, you must figure out the niche you'll occupy in the marketplace.
For example, are you an early riser, or do you prefer to stay up late and sleep late?
In fact, the rise in popularity of to-go operations underscores some clear trends in the food-service industry.
More and more singles, working parents and elderly people are demanding greater convenience when it comes to buying their meals.
They offer full meals but charge prices that customers perceive as providing good value.
Midscale restaurants offer a range of limited- and full-service options.
This is a fact that many newer entrepreneurs have trouble accepting, but the reality is that you will never capture 100 percent of the market.
When you try to please everyone, you end up pleasing no one.