Below, we have highlighted the key steps you need to take when writing a restaurant business plan that are common across most restaurants.
Depending on who you are presenting your business plan to, you can change the order of the sections to reflect priority.
The design portion of your restaurant business plan is where you can really show off your thoughts and ideas to the investors.
If you don’t have professional mock-ups of your restaurant rendered, that’s fine.
A little time and pain early on is worth the reward of a successful restaurant in the long run.
Restaurant business plans vary from person to person, depending on the type of restaurant and and location.
The investors don’t expect you to have your entire team selected at this point, but you should at least have a couple of people on board.
Use the talent you have chosen thus far to highlight the combined work experience everyone is bringing to the table.
This is the part of the restaurant business plan where you fully introduce the company.
Start this section with the name of the restaurant you are opening along with the location, contacts, and other relevant information.