Writing A Restaurant Business Plan Sample

Lily quickly mastered these and began experimenting with her own dishes.The feedback from her family was always very positive.

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The business employs the owner, one investor and eight employees.

Our start-up expenses come to $61,450 which is mostly expensed equipment, rent, and legal and consulting costs associated with opening our first restaurant.

We have a full Mediterranean Honey bar for young adults and adults to enjoy drinks and music.

We also provide the value of flawless and creative staff at a “hip” location located on Sunset Strip with valet included.

She knew one day she would have to parlay this skill into a business opportunity.

On The Water is a business that envelopes fine dining of unique mediterranean taste and an excellent bar and grill atmosphere.The general demographics are males and females ages 20-50 with some or all of a college education.In addition to local Hollywood area people, On the Water will also serve party animals from neighboring cities and tourists.Her restaurant experience began 12 years ago as a server.She quickly moved up to fine dining serving where she perfected her formal, customer-centric serving approach.The mission is not only to have great tasting food, but have efficient and friendly service.Our dining environment is not only welcoming and sophisticated, it is unique in design, with walls on almost all sides that are constantly wet with running water and a lush jungle ceiling that will hang from above.For the last five years Lily has been the manager at a European restaurant with over .5 million in annual sales.As mentioned earlier, Lily started cooking 20 years ago as a child in Greece.The Service and Products One thing that is always consistent with On the Water is their impeccable service.All server staff hired have extensive experience and all go through three weeks of training, ensuring benchmarked customer service.

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